A Classic Uruguayan Sandwich. The name comes from the combination of the names of its ingredients: a grilled chorizo (sausage) and a pan (crusty bread), usually served with chimichurri sauce.
Our artisan handcrafted sausages are created using only the finest quality ingredients. In order to make authentic Uruguayan style sausage, we use a custom blend of imported herbs and spices, as well as locally raised pork and beef. The result is delicious!
Our Chimichurri is an uncooked sauce used to top the Choripan; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) Chimichurri is a popular sauce in Uruguayan cuisine. The dominant flavoring is parsley, garlic, red pepper flakes, and oregano.
In South America alfajores have been popular in Uruguay since the mid-19th century. The filling is usually dulce de leche, although there are a lot of variations. They can be covered with powder sugar grated coconut or chocolate.